
Pork, shimps, cucumber, mints, lettuce, thin vermicelli. Served with peanut sauce.

Grounded chicken, shrimp, earwood mushroom, carrot, onion. Rolled and fried to crisp. Served with sweet tangy garlic sauce and pickled radish.

Grilled chicken tenderloin. Served with lemongrass and sesame sauce.
Rice vermicelli served with grilled tofu, fresh mints, lettuce, pickle radish and savory sweet tangy garlic soy sauce.
